There are few better ways to celebrate Black History Month than by visiting Mariners Lodge on Wednesday to hear the story of Prince Hall and Freemasonry. Definitely plan to stay for dinner. From the publicity:
Brother Wardally is a Past Master of Adelphic Union Lodge No. 14, a lodge with which Mariners Lodge has had a longstanding fraternal relationship, as well as a Trustee of the Most Worshipful Prince Hall Grand Lodge of New York. He also is a longtime friend of Mariners Lodge, and we couldn’t be more delighted to have him as this month’s featured speaker.
Maritime Festive Board Menu: Garden Salad ◈ Jerk Chicken ◈ Barbecued Pork Ribs ◈ Old Fashioned Macaroni and Cheese ◈ Long Cooked Collard Greens with Smoked Turkey ◈ Candied Yams ◈ Cornbread ◈ Peach Cobbler ◈ Fruit Bowl ◈ Water, Soda and the Lodge’s Infamous Mariners Punch.
Cost of the Festive Board is $35, plus transaction fees. Click here to purchase a reservation via the Mariners Lodge web portal.
Vegetarian? Gluten- or dairy-free? Don’t eat beef, pork or fish? Low sodium? We are happy to provide sufficient food to feed those with special needs or preferences, if given sufficient advance notice. Please purchase a seat at the Festive Board and send an e-mail here no later than four days prior to the dinner.